baker's corner milk chocolate chip cookie recipe

Add milk, oil, and vanilla then stir until ingredients are well mixed. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Try Original NESTL TOLL HOUSE Milk Chocolate Morsel Cookies. 1. Decrease margarine to 3/4 cup. Sift together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Remove the chocolate chip dough from the fridge and using a food scale, weight out 1.25 oz. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. Stir flour with baking soda and salt; set aside. If youre scooping by hand, they should be about the size of golf balls. Bread flour will make the cookies even more chewy, biscuit flour will make them less chewy. Beat in the egg and the vanilla. Add this to the butter mixture and stir until blended. Add brown sugar and granulated sugar to a mixing bowl. [CDATA[// >